Monthly Archives: February 2015

What is Chitosan and How Do We Use it?

Posted on February 18, 2015 by

Polysaccharide Product It turns out that shellfish are much more than delicious appetizers or entrees at our seafood restaurant. Scientists can take sugar from the hard outer skeleton of shellfish, including crab, lobster, and shrimp and use it in medicine! … Continue reading →

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